Yangzhou egg fried rice, slightly immersed in the pot after cooking until cooked through, no hard center, loose grains, loose hardness is appropriate. Cooking, the auxiliary ingredients fried with marinade topping, marinade with some soy sauce called (tooth-colored fried), do not add soy sauce called (white fried), served on the table and with the famous porcelain, there is a "gourmet food and beautiful ware".