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Plum wine practice and efficacy of plum wine how to do and benefits

1, qingmei: white wine: yellow rock sugar ratio of 1:1:0.7, that is, a catty of plums plus a catty of wine put seven two sugar; qingmei, washed with water (remove the tip of the fruit, wipe off the skin of the black stains).

2, with a clean, oil-free, odorless pot, the water boiled and poured the plums in, immediately poured out (move quickly, or it will become ripe plums), with cool water for a while (too cold).

3, plums rushed through the water, with a round bamboo sieve device balcony swept dry water; wide-mouth glass bottles clean, wipe dry water, can be sterilized with a little white wine.

4, bottle filled with plums, according to a layer of plums, a layer of sugar put, slowly injected along the inner wall of the bottle wine, do not wash out the plums and icing sugar combination, add to eight or nine full can be, cover the bottle, placed in a cool place away from the light.

5, efficacy: can promote the body's metabolism, remove intestinal waste, can detoxification and beauty, skin rejuvenation spot, weight loss and slimming.