Methods to steam crabs without flowing crab yolk:

1, clean

Before steaming crabs, you can first use water to flush the surface of the crab with the dirt, and then put the crab into the light salt water to soak for 5 minutes. Then brush the crabs a few times, especially the two parts of the abdomen and legs, and it is best to brush them a few more times to clean them thoroughly.

2, cut off the skin band

When dealing with crabs, it is best to cut off the skin band or rope, tied with the rope can not clean the crab. In addition, if you steam with the rope or leather band, it will cause the crab to be stained with the flavor of the rope and leather band, which will easily affect the taste of the crab.

3, add a little pepper and ginger

Crab is cold, eat more easily lead to the body is too cold, so you can add a little pepper and ginger in the water and neutralize it. These two can also remove the fishy flavor in crabs and make them taste better.

4, belly up

When steaming crabs, many people will randomly arrange the crabs, but in fact, it is best to put all the crabs belly up, so that when steaming can avoid the crab yolk out.

5, cold water on the pot

When steaming crabs, you should cool water on the pot to steam the crabs, slowly boil the water with a small fire, the crabs will not all of a sudden contact with hot water, the struggling action will be smaller, and drop the legs will be less. In addition then steamed crabs, the pot of water do not add too full, add too full, the water boiling, may impact the crab, which leads to the crab yolk flow off or broken legs, drop legs.