Chopped pepper is a kind of pickle pickled with pepper, which is popular in Guizhou, Hunan, Hubei, Sichuan and other places. It can be eaten directly or used as an ingredient. For example, the most famous fish head with chopped pepper is my family's favorite. Chopped peppers, also known as chopped peppers, canned peppers, seven pickled sweet pepper sisters and seven chopped star peppers, are directly edible peppers, made of red and fresh seven pepper sisters and salt. Pepper is a special product in Guizhou, with a strong taste. Authentic peppers in Guizhou are generally waterless and greasy, red and black, and have no sour taste.

After the sealing test of the purchased earthen pot is qualified, it is filled with clear water for two days, and then cleaned and dried. Chili sauce is a kind of kimchi made of Chili, which is very popular in Hunan, Hubei and Sichuan. It can be eaten directly or processed in dishes. Red pepper is rich in protein and various trace elements.

Prepare pepper. This type of red pepper should be thin and thick. First, clean the powder with clean water, but we must remember that clean red pepper must be placed in the sun or in a ventilated place to dry the water on the surface of pepper. If you want to be faster, you can wipe it with a dry towel or paper towel.

Dehydrated mint mills and chopped peppers are much better in appearance and taste than machine mills. Put chopped corn, ginger and garlic into a pot, add 150g salt and 50g liquor, which can promote fermentation, increase aroma and shake well. Cleaning and drying are very important. In this step, the most important thing is to pay attention to the fact that pepper cannot contain water. Pepper produced by this method is not easy to break.

Put all the peppers, garlic, ginger, pears and apples into the cooking machine, add a spoonful of sugar, a spoonful of salt and a proper amount of sodium glutamate, pour out a teaspoon of my spirits, turn on the cooking machine and shake well into small particles. There is no water or oil. Sprinkling a layer of sesame oil on the bottle mouth can prolong the shelf life of fresh peppers and enhance the flavor.