condiments

chicken liver

300 grams

pepper

100g

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

Light soy sauce

Proper amount

Onions, ginger and garlic

Proper amount

step

1. Wash fresh chicken liver.

2. Cut with a blade.

3. Blanch the chicken liver in boiling water to remove blood and impurities.

4. prepare ingredients.

5. Add oil to the wok and heat it. Add onion, ginger and garlic and stir-fry chicken liver.

6. Add pepper, adjust the right amount of soy sauce, salt, chicken essence and pepper powder and mix well.

skill

How to choose chicken liver;

First of all, smell the smell, fresh meat, bad fish smell and other smells. ? Secondly, looking at the appearance, what is fresh is natural and full of elasticity.