condiments
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5 okra
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Soaking black fungus 70g.
condiments
edible oil
1 spoon
salt
1 spoon
Light soy sauce
1?o'clock
vinegar
1?o'clock
Refined sugar
1?o'clock
garlic clove
3 petals
The practice of cold-mixed okra fungus
1.
Prepare the required main ingredients.
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2.
Wash the soaked auricularia auricula for later use.
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3.
Wash the okra and remove the pedicels.
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4.
Stir-fried auricularia auricula with water.
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5.
Boil a pot of boiling water, add a few drops of cooking oil and 1 tablespoon salt to the water, add washed okra, boil again and cook for about 2 minutes. Prepare ice water and soak okra in ice water.
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6.
Remove the okra from the ice water and drain it, then cut it in half and put it neatly in the container.
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7.
Put some cooking oil in the pot, turn off the heat when the oil temperature is high, and add garlic to stir fry.
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8.
Add salt, light soy sauce, soft candy and vinegar, and bring to a boil. Then turn off the fire.
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9.
Add black fungus and mix well.
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10.
Then put the black fungus on the okra.
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Cold okra fungus finished product map
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Cooking tips
When choosing okra, it is best to choose 8- 10 cm. Too big and too old, too much fiber will not taste good. In addition, fresh okra is brightly colored, and it is best to choose a natural color without spots and scars on the outside.