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Method for making okra auricularia cold salad
material

condiments

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5 okra

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Soaking black fungus 70g.

condiments

edible oil

1 spoon

salt

1 spoon

Light soy sauce

1?o'clock

vinegar

1?o'clock

Refined sugar

1?o'clock

garlic clove

3 petals

The practice of cold-mixed okra fungus

1.

Prepare the required main ingredients.

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2.

Wash the soaked auricularia auricula for later use.

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3.

Wash the okra and remove the pedicels.

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4.

Stir-fried auricularia auricula with water.

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5.

Boil a pot of boiling water, add a few drops of cooking oil and 1 tablespoon salt to the water, add washed okra, boil again and cook for about 2 minutes. Prepare ice water and soak okra in ice water.

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6.

Remove the okra from the ice water and drain it, then cut it in half and put it neatly in the container.

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7.

Put some cooking oil in the pot, turn off the heat when the oil temperature is high, and add garlic to stir fry.

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8.

Add salt, light soy sauce, soft candy and vinegar, and bring to a boil. Then turn off the fire.

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9.

Add black fungus and mix well.

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10.

Then put the black fungus on the okra.

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Cold okra fungus finished product map

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Cooking tips

When choosing okra, it is best to choose 8- 10 cm. Too big and too old, too much fiber will not taste good. In addition, fresh okra is brightly colored, and it is best to choose a natural color without spots and scars on the outside.