Prawn in tomato sauce
1. First of all, let's prepare the ingredients, clean the fresh prawns in clear water, and cut off the shrimp feet and guns, preferably neatly, so that the dining experience is good.
2. Draw a knife on the back of the shrimp, so as to taste it better. When cutting the knife, it will be slightly off, so as not to cut off the shrimp line, pick out the shrimp line and rinse it again for use.
3. Then, we marinate the prawns, clean the treated prawns, put them into a basin, add 2g of salt and 5g of cooking wine to the basin to remove the fishy smell, mix well and marinate for 10 minute.
4. Then prepare auxiliary materials, one piece of ginger, cut into Jiang Mo and two pieces of shallots, and cut into small pieces for later use.
5. After the ingredients are ready, we start cooking, add a proper amount of vegetable oil to the pot, fully slide the pot, pour out the hot oil after sliding the pot, add the cold oil, and then pour the marinated prawns into the pot.
6. Turn on low heat and fry slowly for 3 minutes. During this period, keep shaking the wok, so that the shrimps can be heated evenly. When one side is browned, turn it over and fry the other side, and slowly fry out the shrimp oil. When the shrimp oil bubbles, pour in the chopped Jiang Mo and stir-fry until it is fragrant.
7.3 minutes later, the prawns have been fried until both sides are golden, then 5 grams of tomato sauce is added, stir-fried evenly to color the prawns, and a proper amount of water is poured from the side of the pot. After the water is boiled, seasoning is started.
8. Add salt 1 g, pepper 1 g, a little fresh white sugar, and 3 grams of aged vinegar to increase the sour taste, stir-fry evenly to give the shrimp a taste, then pour a little water starch from the side of the pot to increase the viscosity of the soup. After the soup is concentrated, pour in shallots for decoration, and stir-fry for a few times to serve.
Ok, this delicious and juicy prawn with tomato sauce is ready, so friends who like it should try it quickly!