Almonds and almonds are not the same thing. Although almonds and almonds are both nuts, there is a big difference. The nutritional value of almonds is relatively high. Almonds are rich in vitamins, which can resist aging to a certain extent; almonds are plants of the subgenus Amygdalus in the genus Peach, and almonds belong to the Rosaceae family. In addition, almonds are relatively flat and oval in shape, with one end rounded and the other pointed. The almond fruit is flat and longer than almonds, resembling an oval shape.

Almond pictures

Are almonds and almonds the same thing?

Nuts are nutritious and delicious, and are one of the main sources of unsaturated fatty acids for many fitness people. Friends who love nuts must have eaten almonds and almonds, and the two look very similar.

But in fact, almonds and almonds are not the same thing, and their tastes are also different. Many people can't tell the difference between the two and where they come from. In fact, the nutritional differences between the two are very different.

In terms of nutritional value, the nutritional value of almonds and almonds is reflected in different aspects. The edible value of almonds is higher, and the medicinal value of almonds is higher.

Almond pictures

The difference between almonds and almonds

1. Variety differences

Almonds are deciduous trees, apricots or Almond seeds. The almond is the fruit of a tree belonging to the peach genus of the Lyaceae family, and the two varieties are completely different.

2. Different origins

Almonds are mainly distributed in Guangdong, Hainan and other places, and of course are also grown across the country. The largest producer of almonds comes from California, USA, and is mainly produced in Xinjiang in China.

The appearance of almonds (pictures)

3. Different appearances

The appearance of almonds has obvious and even dents. They look relatively well-proportioned and shiny, generally Brown or dark brown. The appearance of almond wood is uneven, with many small dots, which looks uneven and dull.

4. The feel is different

The shell of almonds is relatively hard, and the surface is obviously rough when touched by hand, with one end pointed and the other rounded. The shell of almonds is relatively thin and easily broken when pressed. The inner kernels are earthy yellow and the kernels are relatively uniform.

5. Different tastes

Almonds have a fragrant smell and are slightly bitter and slightly salty in the mouth. Bitter almonds are not suitable for eating raw. The almonds smell sweet, are crisp and refreshing in the mouth, and have a distinct nutty aroma, making them suitable for eating directly as snacks.