(1) the main ingredients: hairy tofu 500g.

(2) auxiliary ingredients: salt moderate, green onion moderate, ginger moderate, sweet noodle sauce moderate, moderate amount of blending oil.

(3) Wash the tofu.

(4) Pour one spoon of sweet noodle sauce, two spoons of soybean paste.

(5) Chop ginger and green onion.

(6) Mix in a spoonful of oil, a little salt, two spoons of water, and mix all the ingredients well.

2, leek and tofu vermicelli filling

1) ingredients: leek 7 two, old tofu 1 piece, vermicelli 1, fungus, white onion 1, ginger 1 small piece, soy sauce 1 tablespoon, 1 tablespoon of salt, thirteen spices 1 tablespoon, chicken 1 tablespoon.

(2) wash the old tofu, put in salted water and boil for 10 minutes, fish out and cut into small dices; leeks clean, control the water, cut into small sections; vermicelli softened with warm soaking, cut into inch segments; fungus soaked in water, cleaned and chopped.

Scallion ginger choose clean and cut into pieces.

(3) fried stuffing: hot pan cool oil, put onion and ginger minced incense, add tofu and fungus stir fry for about 1 minute, then add leeks, soy sauce 1 tablespoon, 1 tablespoon of salt, thirteen spices 1 small spoon and vermicelli and continue to stir fry, to the vermicelli is soft, add chicken stir fry can be. Let the bun filling cool and set aside.

3, tofu vegetarian filling

(1) the main ingredients: 600 grams of dried tofu, 100 grams of tofu, 10 grams of green onions, vermicelli (dry) 200 grams.

(2) Accessories: 6 grams of soy sauce, 4 grams of five-spice powder, 8 grams of salt, 5 grams of chicken essence, 15 grams of peanut rice, 3 grams of sesame oil.

3) tofu clean, dried spices also clean, two put together chopped, and then add chopped vermicelli.

⑷ pot add oil add tofu fried.

(5) high heat stir fry evenly stir fry scattered add small onions.

(6) Then add salt.

(7) In add five spice powder.

(8) Add soy sauce.

(9) Add sesame oil.

(10) In add chicken essence stir fry until evenly flavored.