Generally speaking, one piece of salmon sashimi we eat is between10g and 20g, so 400g of salmon can be sliced into 40 to 20 pieces, depending on which one you need.

Expansion: One salmon weighs about 0.8kg. Salmon of this weight has the best meat quality. The mass fractions of water, ash, crude protein and crude fat in muscle of cultured salmon and NW salmon are 62.10%,1.92%, 21.01%,14.94% and 69.0/respectively. Both salmon muscles contain 18 kinds of amino acids, total amino acid content and 8 kinds of essential amino acids.