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How to cook turkey noodles
1. material

3 tablespoons of Korean Chili sauce, lemon juice 1 tablespoon, apple puree 1 tablespoon, fried white sesame 1 tablespoon, 2 tablespoons of sesame oil, and honey 1 tablespoon.

2. Practice

All the materials are mixed evenly.

What is the best way to cook Korean turkey noodles?

I. Materials

225 grams of spaghetti, 2 teaspoons of olive oil, 1 onion, chopped, 2 cans of diced tomatoes (about 4 10 g per can), 340 grams of ground turkey (minced meat and minced meat),12 teaspoons of salt and12 dried thyme.

Second, practice.

1. Preheat the oven to 190℃.

2. Put the water into the pot, add a little salt and bring to a boil. Cook spaghetti according to the package instructions. Drain and put in a large bowl.

3. Take another cauldron, add 1 teaspoon of oil and heat it over medium heat. Add onion and stir-fry for 5 minutes until soft. Add diced tomatoes and cook for 3 to 5 minutes until the soup is reduced by half. Put the tomato sauce into a large bowl of noodles and stir well.

4. Turn to medium heat and add the remaining 1 teaspoon of oil. Add ground turkey, salt and thyme and stir-fry for 4 minutes until the turkey changes color and is cooked. Mix turkey, green beans, broccoli and sour cream into spaghetti, spoon into a 33x23x5 baking pan and sprinkle with Parmesan cheese powder.

5. Bake in the oven for 20 to 25 minutes until the edge of the spaghetti turns golden and the cheese melts, then take it out.