1.

Wash all the dishes and set aside.

2.

Slice the meat, cut the tofu and potatoes into small pieces, and cut the cabbage into strips. The leaves should be slightly larger and set aside.

3.

Put oil in the pot. When the oil is cooked, add the meat.

4.

Add onions and fresh ginger, then add more seasonings, less pepper, cabbage, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli, and cabbage salt Stir-fry with a little soy sauce.

5.

Stir fry for a while, add fresh soup and cook over high heat.

6.

About 2 minutes, when the soup is almost dry, add MSG, chicken powder and sesame oil.

7.

The noodles are thickened and ready to go.