Mulberry and coriaria are different in appearance. Mulberry is purple-black at maturity and purple-red at maturity. They are similar in shape, but coriaria is poisonous. They have different tastes and effects. Coriaria fruit tastes sweet and astringent, and has the function of disinfection and sterilization. Mulberry is sweet and sour, which has anti-aging and hypoglycemic effects.

1, shape difference

The appearance of coriaria fruit and mulberry is similar, but slightly different, which needs to be carefully distinguished. Mulberry fruits ripen earlier, usually in May-June, while mulberries generally ripen in April-May. Mature coriaria fruits are mostly round and purple-black, and mulberries are mostly rectangular or oval and purple-red.

2, taste differences

The shape of coriaria fruit and mulberry is similar, but the taste is very different. Mulberry is edible, smooth and tender, and tastes sweet and slightly sour. Coriaria fruit is astringent and slightly sweet, but it is astringent. If you find that the taste is wrong after eating, you need to spit it out in time. After all, coriaria fruit is poisonous.

3. efficacy

Coriaria fruit contains natural ethanol, which can be used to soak fruit wine and has the function of disinfection and sterilization. Coriaria fruit contains a certain amount of toxin, which can relieve skin swelling and itching after taking medicine. Mulberry is rich in nutrition and contains a variety of amino acids and mineral elements. It can be made into fruit wine with anti-aging and hypoglycemic effects.