1. Home-style cooking of celery meatballs:

1. Prepare the meat filling, shred the celery and then chop into fine pieces, add half a bowl of water.

2. Stir in one direction.

3. Add appropriate amount of water to the starch and mix thoroughly, add salt, MSG and minced green onions, pour it into the meat filling, and continue to stir in one direction. 4. Use your thumb and forefinger to squeeze out the meat and spread it with a spoon to form a small meat ball.

1. Ingredients: 200g celery leaves, 1 egg, 100g pork, 50g flour, 2g salt, 2g chicken essence, 200g blended oil?

2. Method ?

Put the celery leaves into boiling water and blanch them.

Chop into pieces and add eggs.

Add the minced meat and flour and stir evenly.

Put oil in the pot and heat it until it is 80% hot, squeeze the celery puree into balls and fry them.

Fry until golden brown and serve.

3. If you haven’t finished the croquettes with the celery and pork stuffing, you can put an egg and 100 grams of flour into the stuffing and mix evenly.

Put the remaining stuffing on a plate, then pour flour into the plate, beat the eggs, add a little water, mix evenly, it must not be too thin, and the flour should be able to stick to the chopsticks.

Put oil in the pot. After the oil is hot, use a spoon to put a small meatball into the pot and fry it; and so on, the fried meatballs are ready for serving.

Be careful to fry slowly over low heat, don’t try to fry it quickly.