main ingredients

Tokyo watercress

1g

cucumber

15g

auxiliary materials

sesame oil

salt

sugar

seafood soy sauce

.

2. Wash and shred cucumber;

3. Shred dried tofu and minced garlic;

4. Add salt, sugar, cooking wine and soy sauce to a small bowl;

5. Take a large basin and pour all the vegetables and seasonings together, add black sesame seeds and sesame oil, mix well and serve.

tips

the seasoning juice should be moderate, and more cold salad will produce soup.