1, soaking beans
With the randomly assigned dry beans measuring cup according to the 2/3 scale line out of the dry beans washed and soaked into the water (soaking time for the spring and fall 8-16 hours, 6-10 hours in summer, winter 10-16 hours.)
Special Note: Please wash the beans before soaking.
2, the cup body to add beans and rice
For the bean measuring cup according to the 2/3 scale to measure the rice, along with the soaked beans washed and put directly into the cup body.
3. Add water into the cup
Please add water between the upper and lower water level. (This machine has no water anti-dry burning function, if there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use).
4, Rafael net installation
Take Rafael net according to the direction of the installation instructions arrow installed, Rafael net mouth and the head should be close to no gap, after installation, pull down with your hand, Rafael net does not move, indicating that the installation in place.
Special note: Don't forget to install the Rafael net.
5, make full nutritional soybean milk
Put the head into the cup according to the correct position, plug in the power cord, the power indicator light, press the "full nutritional soybean milk" Ken, the corresponding indicator light, start the full nutritional soybean milk program.
Specific production of full nutritional soybean milk working procedures are as follows:
①Heating: power on the "full nutritional soybean milk" button, the heater began to heat, about 8 minutes (when using room temperature water), the water temperature reaches the temperature set by the pulp.
②Pre-beating: When the water temperature reaches the set temperature, the motor starts to work. Pre-beating is carried out for 1 time, and then full power is heated to the beating temperature.
③Pulsing: when the water temperature reaches the set temperature the motor starts to work, the motor drives the blades to pulping for two times, and then heats up to overflow prevention, and then pulping for three times.
④Boiling: after the end of beating, the electric heater continues to heat until the soybean milk boils for the first time.
⑤Anti-overflow delayed cooking: After the soybean milk boils, the anti-overflow heating function of the machine starts automatically and enters the delayed cooking process. The electric heater heats up intermittently so that the soymilk boils repeatedly and is fully cooked.
6 power failure alarm: after the work is finished, the electric heater, motor and other components are automatically powered off, the machine emits sound and light alarm, prompting the soymilk is ready. After unplugging the power supply, you can prepare to drink soybean milk.
The above process are using microcomputer automatic control, it takes about 20 minutes, less than 0.2 degrees of electricity, mellow and smooth taste of the whole nutritional soybean milk that is produced successfully.
Second, the whole soybean milk production method:
1, soaking beans
With the randomly allocated dry bean measuring cups of soybeans (or other beans), a cup of just to make a time, after washing the beans soaked into the water, soaking time for the spring and fall of 8-16 hours, 6-10 hours in the summer, 10-16 hours in the winter.)
2. Add beans to the cup
Please rinse the soaked beans and put them into the cup.
3. Add water into the cup
Please add water between the upper and lower water level line. (This machine has the function of anti-dry burn without water, if there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use. (You can add warm water below 70℃ to make soymilk if you want to shorten the time of making soymilk).
4, Rafael net installation
Take Rafael net according to the direction of the installation instructions arrow installed, Rafael net mouth and the head of the machine should be close to the head without gaps, after the installation is complete, pull down with your hand, Rafael net does not move, that is, the installation is in place.
Special note: Don't forget to install the Rafael net.
5, making soybean milk
Put the head into the cup according to the correct position, plug in the power cord, the power indicator light, press the "whole bean soybean milk" Ken, start the whole soybean soybean milk program, the specific production of whole soybean soybean milk working procedures are as follows:.
①Heating: After the program starts, the electric heater begins to heat at full power. After about 8 minutes (when using room temperature water), the water temperature reaches the pulping setting temperature.
②Pre-beating: When the water temperature reaches the set temperature, pre-beating is carried out for 1 time, and then heated to the set water temperature at full power.
③Pulping: when the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blade to pulping at high speed, pulping *** three times.
④ Cooking: after the end of pulping, the electric heater continues to heat at full power, until the soybean milk boils for the first time.
⑤Anti-overflow delayed cooking: after the first boiling of soybean milk, the anti-overflow heating function of the machine automatically starts, and enters into the power reduction delayed cooking process. The heater heats up intermittently, so that the soymilk is boiled repeatedly, fully cooked and prevented from overflowing. Anti-spill delayed cooking 8 minutes and 50 seconds or so to end the work.
String 5
6 Power failure alarm: After the work is finished, the electric heater, motor and other parts of the automatic power failure, the machine issued a sound and light alarm, suggesting that the soybean milk is ready. At this time, after unplugging the power supply, you can prepare to drink soybean milk.
6, filtered soybean milk
The mechanism of the whole soybean soybean milk, pulp, slag boiled together, nutritional release more fully. After the whole bean soymilk is finished, you can filter the soymilk according to your own preference by using the randomly attached filter and filter cup, which can make the taste more delicate (Note: This filtering method is limited to the use of making whole bean soymilk).
Three, mung bean soybean milk production method:
1, soaking green beans
With the randomly assigned dry bean measuring cup in accordance with the 1/2 scale line sheng out of mung beans, beans washed soaked into the water, soaking time for the spring and fall of 8-16 hours, 6-10 hours in the summer, winter 10-16 hours.
2, the cup body to add green beans
Soaked green beans rinsed and put into the cup body.
3. Add water to the cup
Please add water between the upper and lower water level. (This machine has no water anti-dry burning function, if there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use. If you want to shorten the pulping time, you can add hot water below 70℃ to make mung bean soymilk.)
4, Rafael net installation
Take Rafael net according to the direction of the installation instructions arrow installed, Rafael net mouth and the head of the machine should be close to the head of the fit without gaps, after the installation is complete, pull down with your hand, Rafael net does not move, indicating that the installation is in place.
Special note: Don't forget to install the Rafael net.
5, making mung bean soybean milk
Put the head into the cup in the correct position, plug in the power cord, the power indicator light, press the "mung bean soybean milk" button, start the mung bean soybean milk program.
The specific production of mung bean soybean milk working procedures are as follows:
①Heating: After power on the electric heater began to heat, about 8 minutes (using room temperature water), the water temperature to reach the temperature set by the beating.
②Pulping: when the water temperature reaches the set temperature, the motor starts to work. The motor drives the blade to pulping at high speed, pulping 1 time; then heating until the pulp foam touches the anti-overflow electrode, and then pulping 2 times.
③Cooking: after the end of pulping, the electric heater continues to heat until the soybean milk boils for the first time.
④Anti-overflow delayed cooking: after the first boiling of soybean milk, the machine anti-overflow heating function is automatically activated to enter the delayed cooking process. The electric heater heats up intermittently, so that the soymilk is boiled repeatedly, fully cooked and prevented from overflowing.
5 Stirring: During the working period of this machine, the motor works once more to stir the pulp, so that the mung bean soymilk can be boiled more fully, and then continue to boil until the end of the work.
6 power failure alarm: after the end of the work, the electric heater, motor and other parts of the automatic power failure, the machine issued a sound and light alarm, suggesting that the soybean milk is ready. At this time, after unplugging the power supply, you can prepare to drink soybean milk.
The above process are using microcomputer automatic control, it takes about ten minutes, less than 0.2 degrees of electricity, mellow and delicious cooked green soybean milk is produced successfully.
Special instructions for key operation:
1, in the beginning of the power state key operation, the machine issued a "toot" sound, while the panel switch on the corresponding indicator light, "full nutritional soybean milk" toot. "Whole bean soybean milk" toot two, "mung bean soybean milk" toot three.
2, the machine works in the process, select the other key operation does not work.
3, if the first motor before the work of the keys found to be wrong, please unplug the power cord, 3 minutes and then plug the power supply, to re-select the keys can be.
Special Instructions for Making Whole Nutrient Soymilk:
When making whole nutrient soymilk, please strictly follow the amount and method suggested in the whole nutrient soymilk making method, otherwise it will affect the making effect.
CLEANING: After using this machine, please clean it in time for the next use. (Due to the over-tightening of the fastening of the raffia net to the lower cover after heat exposure, before unloading the raffia net, please cool it down with cool water to avoid scratches to your hands from too much force.
1, the head: please use water to gently flush away the head of the lower part of the adhering soybean paste or other things, do not submerge the head into the water, do not use water to clean the head of the head, in order to prevent the machine into the water, the occurrence of a short circuit phenomenon.
2, Rafael net: please use the cleaning brush or cleaning block carefully clean Rafael net, pay attention to be sure to rinse clean, so as to avoid residual soybean paste odor
3, electric heater: please use the cleaning block to clean the heater, the heater adhering to the film of soybean paste or something else, so as to avoid next time to use the smell of paste.
4, cup: please use the cleaning block to clean the inside of the cup, and rinse it with water.
Storage: please store the machine in a dry ventilated place
Chapter 3 Precautions
1, the head of the machine, please do not enter the water.
2, before taking out or putting in the head part, please cut off the power supply.
3, please put the machine in a place not easily touched by children when cooking.
4. When making soybean milk, please add beans or other ingredients into the cup first, and then add water to between the upper and lower water level lines.
5, Rafael net timely clean.
6. Please clean the heater, anti-overflow electrode and temperature sensor in time.
7. When dismantling the Rafael mesh, please be careful to use the correct method to avoid injury.
8, the machine adopts high-speed motor, crushing intermittent fast and slow sound is normal.
9, machine work, and sockets to maintain a certain distance, so that the plug is within reach, and away from flammable and explosive substances, while the power outlet grounding wire must be kept well grounded.
10, according to the key, please follow the instructions to press the function keys, select the appropriate work program, otherwise the production of soybean milk can not meet the requirements.
11, the machine work late or after the completion of the work, please do not pull, plug the power cord plug and re-press the key to perform the work of the program, otherwise it may cause the soybean milk overflow or long alarm.
12, the machine work, please do not forget to install the Rafael net, otherwise the machine in the pulping process will overflow, so as to avoid splashing burns.
13, beans, rice, etc. into the cup body, pay attention to try to evenly and flat on the bottom of the cup.
14, if the machine is working in the process of power outages (especially in the late pulping to the completion of the work period), please do not press the function keys to work, otherwise it will cause the heater paste tube, pulping, soybean milk splash or machine long alarm failure.
15, if the power cord is damaged, you must go to the company's after-sales service department to buy a special power cord to replace.
16, randomly attached to the filter cup is filtering soybean milk, making soybean milk must be removed from the body of the cup.
17, after the completion of the pulp, especially the whole nutritional soybean milk and mung bean soybean milk cooling, please do not secondary heating, pulping, otherwise it will cause paste tube.