2, the use of ordinary pot steaming time will be longer, at least 4 hours, the dumplings are made of glutinous rice, wrapped more tightly, so the steaming time will be longer, put into the pressure cooker needs 1 hour.

3, the time to cook the dumplings and the size of your package of dumplings related to the glutinous rice must be the first to soak soft, soak when it is best to put some gray water (salty), so that the dumplings cooked to be tasty. To know whether cooked or not, cooked to a certain extent to fish up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook. In addition to cooking rice dumplings must be after the water roll before falling rice dumplings, the water should be soaked over the surface of the dumplings, to be re-rolled up and then after a high fire can be cooked for about 3 hours. Do not add raw water in the process of cooking rice dumplings.