It’s more delicious to marinate it in advance. This is how I do it. Wash the chicken wings first, then marinate them for 3.4 hours according to the ratio of ingredients to meat. For one pound of meat, add 35g of ingredients and 35g of water and stir together. Just marinate it. I used Cook Orleans marinade, which has a sweet and spicy taste, and the chicken wings are crispy and tender.