The method of making rice pilaf is as follows:

Main ingredients: 700 grams of rice, 5 eggs, 200 grams of yellow radish, and 300 grams of carrots.

Accessories: appropriate amount of rapeseed oil, appropriate amount of salt, appropriate amount of onion.

1. Wash the rice and soak it in cold water for 30 minutes to 1 hour.

2. Wash, peel and cut the carrots into thick shreds, and cut the onions into shreds.

3. Heat the pan with cold oil, heat the oil to 80%, add the onion shreds and stir-fry until fragrant.

4. Heat the pan with cold oil, heat the oil to 80%, add the carrot shreds and stir-fry until fragrant.

5. Add salt and stir-fry until fragrant, then add water.

6. Spread the rice on top, then open the eggs and spread them on top of the rice.

7. Cover and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

8. Uncover and take out the eggs.

9. Take it out of the pot and put it on a plate, and the rice is ready to be made.