1. Fresh papaya fish soup. Ingredients: 1 papaya (about 1 jin in weight), about 1.2 jins of fresh grass carp, 1 tael of dried lily, 1 carrot, 8 qian of yellow apricot, 1 tael of Codonopsis pilosula, 2 slices of ginger. Method: Wash all the raw materials first, remove the core of the papaya and cut it into pieces. After the water boils, put all the raw materials into the pot, then simmer it for two hours before drinking.