Shengxiang Yogurt is also an old brand in Beijing. I drank it when I was young. Shengxiang Yogurt, which was registered in 2000, is a generation's childhood. After the merger of Fubon and Zhenhuan, Beijing Shengxiang Dairy Factory (hereinafter referred to as Shengxiang) is the only porcelain yogurt manufacturer in Beijing. In today's era of rapid product packaging, Shengxiang old Beijing yogurt still maintains the traditional packaging of pot-bellied bottle, rubber band and paper. You can see this packaged old Beijing yogurt in the streets and popular scenic spots in Beijing.

Mold is the common name of filamentous fungi, that is, "moldy fungi." After food is contaminated by mold, not only the color and taste may change, but also the nutrients will be destroyed, reducing its edible value. Some molds may also produce toxins in food, which is harmful to human health. The national food safety standard fermented milk (GB 19302) stipulates that the mold in fermented milk should not exceed 30 cfu/g.

Yogurt is a kind of milk drink with sweet and sour taste. It is a milk product that takes milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, ferments, and then cools and fills. Yogurt products in the market are mostly solidified, stirred and fruity with various fruit juices and jams.