materials? Palm Bao 6g garlic, 5 cloves of millet pepper, 8 pieces of Hangzhou pepper and 3 pieces of soy sauce, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of chicken essence, and appropriate amount of soy sauce.

Wash the palm treasure

Cut the ingredients

Add garlic into the hot oil, saute until fragrant

Pour it into the palm treasure

Stir-fry until there is no blood color

Continue to stir-fry, and at this time, a shrinking state occurs

Add light soy sauce

Stir-fry evenly

Add purified water, and add salt when the fire is on.