One of the three shredded cold dishes

Ingredients: cucumber, carrot, tofu skin, cold sauce (if you don’t know how to make it, you can buy Laoganma instead);

Preparation Methods and techniques:

1. Remove the pulp from the cucumber and cut into shreds. Add a little salt, mix well and put in the refrigerator for later use.

2. Cut the carrots into shreds. If you are not good at cutting, use a grater. Boil boiling water and add a little salt to the water for one minute. Drain and cool for later use.

3. Wash the bean skin and cut it into shreds. It should not be too thin or too wide, within 0.5cm. Also, drain it and let it cool for later use.

4. Take out the cucumber shreds from the refrigerator until excess water comes out. Add the carotene and tofu skin shreds to the cold sauce in a large bowl and stir evenly. Then put it on a plate and sprinkle with some coriander. That's it.

Cold Salad Three Shredded Part Two

Ingredients: carrots, dry rice noodles, kelp;

Preparation methods and techniques:

1. Carrots Cut into shreds in the same way as above. Soak the dry rice noodles in cold water until softened. You can soak the kelp yourself and cut it into shreds, or you can buy ready-made kelp.

2. Drain the carrots, drain, and cool for later use. Dry rice noodles are also immersed in water, but be careful to remove them when the rice noodles become transparent. Drain and cool for later use. Shredded kelp is not needed here. Once it has passed the water, to blanch it means to boil it for 1-2 minutes, remove and drain the water and set aside.

3. Pour the three ingredients together, add minced garlic, light soy sauce, and fish sauce. Stir evenly and put it in the refrigerator for 10 minutes. If you like it spicy, use cold sauce.

Cold salad with three shredded thirds

Ingredients: onions, carrots, lettuce;

Preparation methods and techniques:

1. Take the onions Except for the outer few layers of skin, cut it in half and then shred it. Use a grater to grate the carrots and lettuce into shreds. If your knife skills are acceptable, use a knife to cut them.

2. Boil water and add a little salt, then drain the carrots and lettuce shreds, drain and let cool.

3. Pour the three shreds into a large plate, add cold sauce or light soy sauce, vinegar, fish sauce and minced garlic, and finally put it on the plate.

Cold salad with three shreds and four of them

Ingredients: fungus, carrot, lettuce;

Preparation methods and techniques:

1. Fungus cold water Soak and cut into shreds, then soak in water for 1 minute and immediately take it out and put it into ice water to cool quickly.

2. Pour carrots and lettuce in water as above, then drain and cool.

3. Take out the chilled fungus and drain the water, put it into a large plate, add fish sauce, light soy sauce, minced garlic, and vinegar and stir evenly. If you like it spicy, add a little cold sauce or chili. Oil will do.