Ingredients: beef stuffing 500g Sophora japonica, steamed bread onion 1 sesame oil, cooking oil, egg 1-2 soy sauce, thirteen spices, salt, and beef Sophora japonica stuffing. Jiaozi's dough mixing method: the old method, gradually add water, dress up as flocculent, and make the dough surface warm and smooth, and cover it with a wet cloth after waking up. Add a little soy sauce to the meat. I like to use Lu Hua for natural freshness, and don't add too much to avoid usurping the role of master. Add some sesame oil, chop chopped green onion and add it together.