Main Ingredients: 100g of preserved vegetables, 250g of pork, 10g of ginger
Seasoning: 1 tbsp of sugar, 1 tsp of oil, 1 tsp of salt
Steps to Make
(1) Soak, wash and drain the preserved vegetables, chop them up, add sugar and oil, and mix them well; chop the ginger and squeeze out the ginger juice and set aside.
(2) Mince the pork, add 1 tsp salt and ginger juice, then add umeboshi, mix well.
(3) Put the mixed pork into a steamer tray, boil over high heat and steam over low heat for 15 minutes.
(4) Serve with a bowl of hot white rice.
Tips
(1) Because the plum cabbage belongs to the oligarchy, more absorbent, pork is best to choose with fat, so that the steamed meat cake is smooth and tender.
(2) After the pork chopped and added to the plum cabbage and then chopped for a while more evenly.
(3) Salt can be added or not, because the preserved vegetables are salty.
(4) Add 1 tbsp of water to the chopped pork for a smoother steamed meatloaf.
How to make Cantonese Pork Cake with Preserved Vegetables and Rice?
Information?
3 small stalks of dried mustard greens, 350 grams of pancake, 10 green onions, 1 small piece of ginger, a pinch of white pepper
1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, half a tablespoon of
Steps:1, soak half a day of dried mustard greens, wash, squeeze the water out of the dried and chopped (dried dried dried mustard greens in the sun in the home are salty, and the back of the salt does not need to be put in the mustard greens);2, the pork chopped and frothed;
3, green onions, patted flat and meat chopped together, chopped evenly;
4, chopped meat put a spoonful of salt;
5, half a spoonful of soy sauce;
6, a spoonful of oyster sauce;
7, a little white pepper (can not be);
8, ginger chopped froth;
9, hot pan with oil to put the ginger, ginger out of the flavor of the pouring of preserved mustard greens;
10, medium heat Stir-fry until half-dry state can turn off the fire;
11, the pot a little cold to pour the minced meat in the pot and vegetables stirred evenly;
12, the stirring of the even minced meat and vegetables poured into the plate flat, with chopsticks to poke a few holes (meat is easy to cook);
13, cold water on the pot steaming for 15 to 20 minutes can be (steam on the large fire after the transfer of the medium heat steaming);
Tips
Plums do not need to put ginger fried can also be direct plum and meat stirred evenly on the pot steam (fried more fragrant point)