Materials needed:
1k grams of ice skin powder, 900 grams of cold boiled water, 100 grams of white oil, 1200 grams of pineapple meat cut up, sugar in moderation (can be made into 100 grams of mooncakes, about 30)
Specific mooncake practice:
1, roll out the skin of the mooncake;
2, pineapple fruit pulp broken up After adding sugar and oil and cook for 30 minutes, when cooled, it is made into the pineapple filling;
3, ice skin powder added to cold boiled water, stirring at medium speed for 2 minutes, then fast stirring for 3 minutes, stirring until the surface is smooth and elastic. Use a mold to press the shape of the moon cake;
4, 100 grams of white oil in 3 times with slow speed mixing well;
5, placed in the freezer for about an hour and then divided into several ice skin powder dough. Ice skin moon cake skin and filling ratio is not as strict as the broad moon cake, if you like the texture of the ice skin, you can follow the skin and filling 4:3 ratio of the moon cake, you can also reduce the proportion of ice skin, such as 3:4. However, the ice skin is too thin, one is not good to wrap, the filling is prone to leak out, the other is that it looks like it will be able to clearly see the internal filling, not so beautiful. As for the specific weight, it depends on the specifications of the mold.
6, hands dipped in a little cooked glutinous rice flour, the ice skin rolled into the middle of the thick edge of the thin disc, wrapped into the filling, kneaded into a ball shape, dipped in a little cooked glutinous rice flour in the outer layer of the ball;
7, pressed into the moon cake mold. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. Mooncake molds can be purchased online, Taobao various shapes, various specifications of the molds are available. Generally used more is the white plastic press mold;
8, get a good shape need to be placed in the refrigerator after freezing, after the freeze and then eat better taste.