The white strawberry variety is: Pineapple Berry.

The pineapple berry, also known as the white strawberry, is a hybridization of a strawberry grown on the island of Chiloe (Chile) and a strawberry grown in Virginia, North America. For the Rosaceae strawberry perennial herbaceous plants, the appearance of the strawberry, white flesh, covered with red spots, and the genetic composition of the strawberry is the same, because of its flavor and pineapple surprisingly similar to the pineapple so called pineapple berry, has a very high food value and cultivation value.

The pineapple berry has the appearance of a strawberry, but the flavor is similar to pineapple, different from our common red strawberry, "pineapple berry" is milky white, the surface evenly distributed with small red seeds. After Dutch fruit growers began commercial planting, the fruits turned from green to white, and the small seeds showed a deep red color when they were ripe and ready to be eaten.

White strawberry growing environment:

Need to be planted in sunny, warm environment, in addition to the soil's hydrophobicity should be good, if you want to plant in the ground, to organize the ground level, in the case of the temperature is suitable for sowing.

Pineapple berry planting about 10 days before the choice of sunny weather in the case of good soil arable to make the head of the border, in advance of the increased application of imported ternary compound fertilizer 50 kilograms and 50 kilograms of calcium superphosphate as a top-dressing fertilizer, and the application of 10 kilograms of octopus granules per acre for the prevention and control of grubs and other subterranean pests.