Ingredients ?

1, the main ingredients: lean pork 750g

2, stewed meat auxiliary ingredients: three shallots, three slices of ginger, three cloves of garlic

soy sauce 30g, 15g salt, 15g cooking wine

stewed meat material a bag, pepper seasonings moderate

3, stir-fried pork floss auxiliary ingredients 30g soy sauce, sugar 40g

4, MSG moderate amount (can not be released)

3, fried pork floss auxiliary ingredients 30g, 40g sugar

4, MSG moderate (can not be released) < /p>

The bread machine to do the practice of pork floss ?

Pork cut into about 10cm pieces

Blanch in boiling water, wash

Put the blanched meat into the electric pressure cooker, add the auxiliary ingredients: green onion, ginger, garlic, soy sauce, salt, cooking wine, a little pepper seasoning and stewing meat packet. Add water, water just over the meat can be.

Time 25 minutes

Meat cooked and drained

Crush with a wooden spoon into thin shreds. If you like extra fluffy, you can put the shredded meat into a food bag and crush it with a rolling pin to make a puree, then scrunch it up with your hands to break it up.

Note: If you don't have a bread machine, you can use a frying pan to stir-fry the shredded meat, which must be put into a food bag and pressed with a rolling pin to form a puree, and then scratched with your hands to disperse it. Frying pan put the right amount of oil, oil is hot, put on low heat and slowly stir fry, until no moisture meat floss fluffy.

Put into the bread machine, add 30g of soy sauce, 40g of sugar and moderate amount of monosodium glutamate (MSG), select the jam function.

After 1 hour and 20 minutes of program work, wait for the bread machine to cool down, and then start the pasta function and stir for 20 minutes to end the program.

The bread machine has a meat fluff function directly select the meat fluff function can be. You don't need to start the mixing function again.

At the end of the program, the fluffy meat floss is ready.

Place the meat floss on a plate to cool, then place it in a plastic container and refrigerate.

I used Wang Shouyi 13 Spice Stew packet.

If you can't finish it all at once, keep it in the freezer. Just take it out and defrost it before eating.

Cheese Meat LoafA family favorite?

With Cheese Meat Loaf Recipe: Add 140g of milk or water, 1 egg, 2g of salt, 40g of sugar, 40-50g of cheese, 280g of bread flour and 4g of sugar-resistant yeast in the order of 140g of milk or water, 1 egg, 2g of salt, 40g of sugar, 40-50g of cheese, 4g of sugar-resistant yeast, 280g of bread flour, and 4g of sugar-resistant yeast. Then add 25g of butter and select the sweet bread function. Unplug the bread machine from the mains until the third fermentation (my bread machine has about 1:40 minutes left), take out the dough and cover the bread machine with the lid (you can take out the mixing blade of the bread machine), grease the board with oil, roll out the dough with a rolling pin, sprinkle it with meat floss (or put in bean paste filling, or spread the coconut filling), roll it up, and then fold it in half again and put it into the bread machine. Plug in and continue to work. (The bread machine has a power failure memory function, to be completed within the control time, I usually within 5-10 minutes.)