2. Adding "custard powder" or "Tatar Powder" to the cake can also effectively remove the fishy smell of eggs.
3. Adding lemon juice or lemon peel when making cakes can also remove the fishy smell of eggs.
4. The fishy smell of eggs is mainly the smell of protein. Putting a few drops of white vinegar when delivering the protein can not only make the protein taste better, but also make the protein have no fishy smell.
Vanilla extract can also effectively remove the fishy smell of eggs, and the cake made has vanilla flavor. But be careful not to put too much. Vanilla essence is concentrated. If you put a little more, it will have a greasy and rich vanilla flavor, which will mask the fragrance of the cake itself.
Vanilla essence can be divided into pure natural and artificial. Generally, artificial products are cheaper, of course, there will be more chemical additives. So if you don't particularly like vanilla, you don't have to use this method to smell fishy.