Jingmen is a prefecture-level city in Hubei with a long history. If you go to Jingmen, do you know what specialties there are in Jingmen?

Jingmen Specialty 1: Jingshan Bridge Rice

Jingshan Qiao Rice is a specialty of Jingshan City and a national geographical indication product of China. It is not only the first Chinese famous food brand in Hubei Province, but also the first Chinese well-known trademark. It is named after it was originally produced in Sunqiao Town, Jingshan City. Its grains are slender and crystal clear. It was designated as "tribute rice" by the emperor during the Jiajing period of the Ming Dynasty.

Jingmen Specialty 2: Liu Huangshu Po’s Chicken

Liu Huang’s Po’s Chicken is a traditional snack in Jingmen, Hubei. It has a long history and is said to have originated during the Three Kingdoms period. The production process is very delicate. Chicken is selected as the main raw material. It is made through multiple production processes such as shaping, rinsing, pickling, and air-drying. The resulting Pozi chicken has a unique flavor, is mellow and tender, and is not oily or greasy. The aftertaste is long.

Jingmen specialty three: Shayang bean cake

Shayang bean cake is a traditional snack in Jingmen, Hubei Province. It has a long history. It uses mung beans and rice as the main raw materials and adopts traditional production methods. The bean cakes produced are spicy and fragrant, and the bean threads do not break or become mushy.

Jingmen Specialty Four: Arrowroot

Kudzu powder is mainly produced in Zhongxiang City. It is rich in trace elements such as calcium, iron, zinc, copper, as well as more than 20 kinds of amino acids and active ingredients of traditional Chinese medicine. Puerarin, Pueraria lobata flavonoids, etc. It can be used to make arrowroot soup, soup, cakes, buns, dumplings, noodles, vermicelli and other products.