mandarin fish

verdant

energy

peanut oil

Cooking wine

Seafood seasoning soy sauce

Recipe practice:

1. Scaled mandarin fish and washed internal organs.

2. Put the knife diagonally on both sides of the fish.

3. Put it in the plate and pour in the cooking wine.

4. Sprinkle shredded onion and ginger and marinate for 20 minutes.

5. Put it in a steamer.

6. Cover Wang Gai steam 12 minutes.

7. Slice the onion and ginger.

8. Take out the steamed mandarin fish, pour out the soup and remove the onion and ginger.

9. Sprinkle some shredded onion and shredded ginger.

10. Pour a spoonful of hot oil.

1 1. Pour in steamed fish and soy sauce.

Recipe tip:

1, the time to steam the fish depends on the size of the fish.

2. Don't steam the packaged fish immediately. Marinate it a little and steam it again.

3. Soy sauce without steamed fish can be replaced by Weidamei.