1. Glutinous rice patties

Ingredients: glutinous rice, salt;

Glutinous rice patties practice:

First boil a pot of glutinous rice, remember to put salt in the water, do not be too salty, stirring to cook the rice

Cling bag put some oil, rubbing a little, so that the bag inside the uniform oil, so as not to sticky sticky sticky rice bag. Then put the glutinous rice into a grocery bag

After putting the glutinous rice into the bag, use your hands to compact it into a big cake

Then put it into the freezer for more than 30 minutes

After it is frozen hard, cut it into small cubes, and don't tear off the plastic wrap so that the glutinous rice won't stick to the bag. Store in the refrigerator, want to eat when the refrigerator out of the fried can

cold oil into the pan, fried can be

two sides of the fried yellow can be

dip sugar to eat 2. glutinous rice cut cake

Ingredients: 500g of glutinous rice; 400g of dates;

glutinous rice cut cake practice:

glutinous rice and dates soaked for more than 4 hours, the control of dry water.

On the pot, I used to put the dates on the lower level with the steam, the aroma of dates will percolate into the rice, prepared in advance of the boiling water.

Steam 15 minutes over high heat, pour boiling water in the glutinous rice, while stirring, while observing until the water is absorbed by the rice, pay attention not to add too much at a time (we pay attention to the fire, the state of thin sticky, no obvious water on it)

Stirring well continue to steam on the pot cooked about 15-20 minutes, you can make it

A layer of rice a layer of jujube, can be prepared with disposable gloves and compacted, can be prepared. With disposable gloves to compact, you can prepare a bowl of warm water to prevent sticky hands

Finally wrapped up in plastic wrap to cool, want to eat when cut to the sweet sticky cut cake is ready. 3. Bean paste sticky rice roll