raw material

* * 4-5 eggs, 65438+ 0 red peppers, 3 green peppers, optional dried peppers, 5-6 cloves of garlic, and optional lobster sauce.

condiment

* * 2 tbsp vegetable oil, salt and sugar 1 tbsp, soy sauce 1 tbsp.

working methods

1: Cut green and red peppers into curly blades, cut dried peppers into small pieces, and dice garlic.

2: Heat the oil in the pan, beat in the eggs and fry them brown on both sides.

3: Cut the fried egg into small pieces.

4: Put less oil in the clean pot, add green pepper and stir fry until the surface is tiger skin-like.

5: Put less oil in the pot, add lobster sauce and garlic, and stir-fry for fragrance.

6: Add fried eggs and other seasonings and stir fry for a while.

skill

The eggs should be fried a little hard, and the yolk must be cooked, otherwise it is difficult for the yolk to flow out completely.