Cool in nature.

In traditional Chinese medicine, food is classified into four properties: cold, cool, warm and hot. Green mandarin orange is classified as a cooling food and has the effects of clearing away heat, detoxifying, relieving heat and quenching thirst. Cooling foods are usually suitable for people with symptoms of fire and heat in the body, and can play a role in reducing fire and clearing away heat. The vitamin C, fruit acid and cellulose contained in tangerine are beneficial to the realization of these effects. For people with weak constitution or weak spleen and stomach, excessive consumption of cold foods may cause discomfort. It is recommended to consume small green mandarin oranges in an appropriate amount to avoid affecting their health.