Hami melon 100g, pure milk 200ml, proper amount of sugar,

Production steps of cantaloupe iced milk

1, peeled and washed cantaloupe.

2. Cut cantaloupe.

3. Put the cantaloupe into a container and add sugar.

4. Pour in the milk and mix well.

5. Add a little lotus root starch, stir well, and put it in the freezer to cool to 5- 10.

6. Take the ice cream bucket out of the freezer, install it on the gearbox, and then install the stirring blade on the stirring shaft in the ice cream bucket.

7. Open the top cover of the bread maker, install a gearbox with an ice cream bucket on the base of the bread maker, turn on the power supply, select the "iMix" function on the bread maker, set the time for 30 minutes, start the function, and rotate the stirring blades.

8. Take out the raw materials frozen in the freezer, mix them, slowly pour them into the ice cream bucket, cover the top of the bread machine, and the bread machine will work. When the buzzer continues to buzz, the machine automatically stops working.

9. Take the ice cream bucket out of the toaster, then take out the stirred leaves and enjoy it.

10, ice cream can also be put in a small cup.

1 1, put it in the freezer and enjoy it.

skill

1, ice cream bucket should be frozen for more than 16 hours before it can be put into working condition.

2. Ice cream is soft. If you like hard ice cream, you can put it in the freezer 15-25 minutes before enjoying it. My model was frozen in the cup for nearly 10 hours.