1, first of all, the ripe apricots ready for use.

2, then the hairy apricot fruit to remove the apricot kernel, pay attention to not squeeze hard, to use skillful force to break open the fruit to remove the apricot kernel.

3, the next will remove the kernel of the pulp on a clean plate, pay attention to the flesh torn side up.

4, and then placed in the strong sunlight exposure for a few days can be.

5, and finally wait until the fruit moisture has been sun-dried after the production of dried apricots, note that the dried apricots placed in containers placed in a ventilated cool place to store it.

Apricots clean, dry water, cut in half to remove the core, the sugar evenly sprinkled on the apricots, marinated for more than an hour. Pour all the apricots into a pot, add the appropriate amount of lemon juice, boil over high heat and then turn to low heat and cook for 1 minute. Put the apricots with the juice into a container and refrigerate to marinate for 12 hours or more. Bake the marinated apricots in the oven at 80 degrees for 2 hours. Put them in the sun until the surface of dried apricots is dry and not sticky.

1: Wash the apricots, dry them and cut them in half to remove the core. Sprinkle the sugar evenly over the apricots and marinate for an hour or more.

2. Pour all the apricots into a pot and add the appropriate amount of lemon juice. Bring to a boil over high heat, then reduce the heat to low and cook for 1 minute. Then put the apricots with the juice into a container as deep as possible, so that all the apricots are immersed in the juice, if there is not enough juice, you can put a little pure water. Refrigerate to marinate for 12 hours or more.

3, the grill under the pad a baking sheet, covered with greaseproof paper, first into the oven at 80 degrees baked 2 hours. Then put down the sun for a few days, sun until the surface of the dried apricots dry dry not sticky hands can be.