2. Cut the dried peppers into small pieces for later use. If you like spicy, you can choose seven-star peppers and other varieties, for fear of spicy reduction. Pepper seeds can be filtered. I didn't filter them. Take some cut pepper segments and soak them in warm water. Smash ginger, cut garlic, prepare spices, pepper, etc.
3. Pour about the same amount of oil as rabbit meat into the pot, and the farm rapeseed oil is the best and tastes fragrant. After the vegetable oil is heated, the rabbit meat (the green onions pickled with rabbit meat can't be picked out of the pot) is slightly cold until it is eight minutes hot, and it is fried over high fire and constantly stirred.
4. When rabbit meat becomes discolored, some peppers, ginger, garlic and spices can be added and fried together. Don't eat all the peppers at once, but several times.
5. Stir-fry the rabbit until golden brown, turn to low heat and add the last pepper. The oil of the rabbit to be fried becomes less, taste it, and add soy sauce, cooking wine and other seasonings appropriately. Until the rabbit meat turns brown and the water in the oil is exhausted, the pot can be prepared. It takes about 30 to 40 minutes from the rabbit meat to the pot, which is a physical activity!
Steps to tear toast with pure milk 1
6. After the rabbit meat is fried, you can add a small amount of chicken essence, monosodium glutamate and sesame seeds, and you don't like it.
7. Take the pot and put it into a container. Let it cool before eating. .