Garlic Fried Eggplant

Anti-cancer

Anti-aging

Protection of Blood Vessels

Resistance

Weight Loss

Osteoporosis

Beauty

Main Ingredients

Round Eggplants

400g

Garlic in moderation

Soy Sauce in moderation

Salt in moderation

Monkey Sauce in moderation

Garlic in moderation

Fresh soy sauce in moderation

Salt in moderation

Monosodium glutamate in moderation

Sugar in moderation

Starch in moderation

Flour in moderation

1

Ingredients: round eggplants, cilantro, garlic

2

Garlic, cilantro washed and chopped respectively.

3

Take a bowl, put a little monosodium glutamate, salt, half a spoon of sugar, add two or three spoons of fresh soy sauce.

4

Add one tablespoon of cornstarch and a few tablespoons of water to make a bowl of sauce.

5

Peel the eggplant and cut into cubes.

6

Soak the chopped eggplant in lightly salted water for a few minutes.

7

Squeeze out the black broth from the soaked eggplant and coat it with a thin layer of flour.

8

Coat the eggplant in flour and shake off the excess.

9

Heat the oil in a wok to 80%, add the flour-coated eggplant pieces and fry over high heat.

10

Fry the eggplant until the outer skin has a layer of hard ga, and is golden brown fish out.

11

Re-heat a pan, add a little oil and saute half of the minced garlic.

12

Saute the garlic, add the fried eggplant and stir-fry well.

13

Pour in the gravy and stir fry quickly.

14

The gravy coated evenly on the eggplant.

15

Sprinkle with the remaining minced garlic and mix well.

16

Serve and sprinkle the chopped cilantro over the eggplant.