First, raw materials

Yellow rice wine, onion, ginger, egg white, salt, flour, curry powder, fried rice noodles (sold in supermarkets), chicken essence and oil.

Ii. practice 1

1, wash the bought large row first.

2. Add egg white+Jiang Mo+chopped green onion+big row pickled with yellow wine.

3, making batter: curry powder+flour+fried pork chop powder+salt+chicken essence+water, mix well, don't add too much water, just stick to chopsticks after stirring!

4. Wrap the big rows in batter, put all the big rows into the basin, and then wrap the batter that has just been adjusted. After wrapping, you can put it for a while and taste it.

5. Start frying the big row in the oil pan. When the oil temperature starts to smoke, you can cook it. If the oil is not hot, it is easy to absorb a lot of oil, which is greasy. If the oil is too hot, it is easy to fry the big row until it floats golden.