Ingredients: 500 grams of fish eggs, 1 portion of curry block, 20 grams of onions

How to make curry fish eggs delicious:

1.

2. Pan hot, put oil, sautéed onions.

3. Under the fish eggs stir fry.

4. Add enough boiling water.

5. Add curry cubes.

6. Bring to a boil, then reduce heat.

7. When the fish eggs start to swell, it's ready. Is not it very simple, super suitable for those of us who work, want to eat but do not have time to toss food drop silver oh.

Food tips

1. Curry block is actually just a seasoning, personal favorite place it is convenient, delicious, and especially suitable for those of us who work, do not have too much time to toss that a whole lot of spices is not. (Please don't spray if you don't like to use curry block, after all, we are just food lovers who want to eat quickly and deliciously, curry block must be a good choice.)

2. Personally, I like the curry soup more, slightly thicker, so that it is conducive to the package of the fish eggs, and the second is more flavorful.

3. It is best not to soak the fish eggs in the curry soup for a long time, so as not to affect the original sweet flavor of the fish eggs themselves.