Heat a wok, add 3 tbsp oil, add chopped cooked pork belly and onion, add 1.5 tbsp soy sauce, stir-fry until cooked, then add cooked edamame and stir-fry. Then, add 0.5 tablespoon of bamboo salt, season and stir fry, that is, you can put the lean meat in the refrigerator and freeze it, cut it into shredded black fungus, and clean it with some flour. Soybeans are not salty easily, so you can put salt in advance. There are many ways to eat edamame. After drying, you can make freshly ground soybean milk and stew pig's trotters. Fresh edamame can be cold, stir-fried, scrambled eggs, fried meat and so on. Shred or diced pork into a bowl, add appropriate amount of cooking wine, soy sauce, pepper and starch, and marinate for a while. Just refresh the fresh edamame rice and drain it. Chop garlic cloves and cut red pepper into sections for later use. Stir-fry beans in hot oil in another pot for one minute.

Put the oil in the pot. When the oil is hot, add dried Chili, onion, ginger and garlic and stir-fry until fragrant. Add diced meat and stir fry. After the diced meat is cut, add cooking wine, sugar and soy sauce and stir well. Then add diced tomatoes and stir-fry to get sand soup, and then add green beans and stir-fry evenly. Saute garlic slices, pour in edamame and stir-fry a few times, and add a little water to stir-fry edamame (it will be better if it is cooked with water before frying). Leave oil in the bottom of the pot, add onion, ginger and garlic, and saute dried Chili; Pour in the edamame, then pour in the sliced meat and stir well. Processing beef: Absorb the newly bought beef with kitchen paper, pour in olive oil, a little salt, grind black pepper and grab it evenly. Let it stand for 20 minutes, and it will taste better overnight!

First, peel the strips of edamame, wash and drain the beans, prepare pork tenderloin, cut it into diced strips, then prepare a carrot, and prepare onion, ginger, garlic, 13 fragrance, oyster sauce and monosodium glutamate. The oil burned to 70% heat, and the shredded pork changed color. Take it out for use. Add a little oil, stir-fry three or four slices of dried Chili peppers at 70% heat, stir-fry edamame for two minutes, and drain until the beans are cooked. Season with shredded pork, ginger, garlic and salt until the soup in the pot is dry.