1, 2 kg of slender red pepper

2,2 kilograms of soybeans

3, a little salt

4, a little garlic

5, a little sesame oil

How to make soybean Chili sauce?

Wash the chopped peppers for later use. Be careful not to touch raw water.

The secret of making chopped pepper is that chopped pepper can be cut in the kitchen without a knife, which effectively avoids the burning sensation of hands.

Slowly cut into chopped peppers, add appropriate amount of salt and garlic, stir well and seal.

Screen raw soybeans, throw away moldy beans, then rinse them quickly with water for several times, add a little salt on high fire and stir fry on low fire.

Stir-fry soybeans on low heat until there is no explosion in the pot and the smell of beans is all over the house, which usually takes about 10 to 15 minutes.

The ratio of soybean to chopped pepper is 1: 1. That is, a catty of soybeans is put into a catty of chopped peppers.

Add garlic paste, salt and pepper into soy sauce and stir well.

Wash the glass bottle, without water or oil, put it in a sauce jar and seal it. You can seal it with sesame oil.

Delicious chopped pepper sauce and soy sauce are ready. 10 days later, open the altar to taste, the taste is luxurious!

skill

1, chopped pepper must not be stained with raw water and oil.

2. Stir-fried soybeans must be stir-fried slowly, and the fried soybeans are brown and taste more fragrant.

The bottle containing soy sauce and chopped pepper must be clean, water-free and oil-free, and sealed.

4. Seal with sesame oil and let the fragrance of sesame oil penetrate into chopped pepper and bean paste.