Steaming smooth egg looks very simple, but to steam smooth and tender egg custard, you must master 3 secrets, egg custard can be delicious. What are the 3 secrets? I will introduce them to you below, hope it can help you.

3 eggs.

Clean the outer skin of the eggs, crack and put in a bowl.

Add a small amount of water to the egg bowl, mix well with chopsticks, add water to steam out of the egg custard is soft and smooth.

Take a steamer, add half a pot of water, put a cage drawer, put the egg bowl on the cage lift, steam under water for 10 minutes. The time should not be too long, otherwise the egg bowl will be old.

Then, take out the bowl of egg custard, add 1 tablespoon of flavored soy sauce to the bowl, 1 tablespoon of sesame oil, and you can feed the baby. The egg custard should be taken out immediately after it is steamed, otherwise it will not be slippery to stay.