Ingredients:

1/4 small white radish; 1 bowl of thick congee; 75 grams of Jinhua hamSeasoning:

3 cups of broth, 1/4 tsp of pepper; 1/2 tsp of chicken powder

Directions:

1. Wash and peel white radish, and slice into thick rectangular slices, and cut crosswise to form a sandwich blade in the middle; thinly slice the ham between the The carrot in the center.

2, the pot into the soup and pepper, put the radish and ham to cook for 20 minutes, add thick porridge and then add chicken powder can be.

Master advice:

1, radish can be stomach and digestion, ham has a special fresh flavor.

2, be sure to cook the radish and ham in the soup before the rice porridge, otherwise it makes no sense.

Shredded chicken and Brasenia schrebergeri congee

Ingredients: 1 bowl of thick congee, 75 grams of shredded chicken, Brasenia schrebergeri (bottled) moderate, sandwiched ham moderate, chopped green onion moderate

Seasoning A: a little salt, a little shaoxing wine, a little water starch

B: 1 cup of chicken broth, 1/3 tsp. of refined salt

Method

1. Chicken graduation into the seasoning A and mix well. Marinate for five minutes, into the boiling water blanch through the fish out of the drained earth water, sandwich ham shredded standby.

2. Pour the pot into the thick congee on the fire boiling, add shredded chicken, Brunswick, shredded ham and seasoning B, stir well to see the congee viscous sprinkled with green onions out of the pot.