Cooking it will be better.

1, bacon in the smoked before the salt curing, smoked and dehydrated, bacon is full of salt, cooking before you can let the salt in the bacon are precipitated, and then cook out of the dishes will taste better.

2, bacon in the smoking process will be contaminated with dust and bacteria, from a health point of view, it is best to fully clean before eating, bacon in the process of cooking can play a role in disinfection and sterilization, boiled bacon will become soft, adhering to the dust gently rubbed on the clean, therefore, bacon after cooking more clean.

Cooking bacon put what seasoning

Depending on the specific circumstances.

1, the case of no seasoning

If it is cooked before overcooking, you can not add seasoning, only water can be, this step is clean, bacon itself has a flavor, no seasoning can also be.

2, put the seasoning

If you are using the cooking method to cook bacon, you can put garlic, dry red pepper, cinnamon and other spices with strong smell in the pot to increase the flavor of bacon. The stronger flavor of bacon is a specialty of Hunan, Sichuan and Chongqing, and is usually made into heavy food for consumption.