Oil, chili powder, pepper, salt, monosodium glutamate, chicken essence.

Operation:1, cut the pea flour into pieces of about 3cm.

2, when the frying pan is hot, put it into the frying pan and fry it until golden brown.

3, their own blend of dipping water, sour and spicy, in fact, can also be made into dry: chili powder, pepper, salt, MSG, chicken essence, mixing well is a delicious dipping water.

Tips: fresh out of the pot of cold noodles, full of pea flavor, the outer skin is crispy, inside is the pea's noodles, soft, plus seasoning is really a bowl full of exotic flavors of delicious.