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How to pickle wild mushrooms after eating them?

Preparation materials: termitomycetes gallinarum 5 and rapeseed oil half pot

Production steps:

1. Bought wild termitomycetes gallinarum.

2. Wash the wild termites, dry the water vapor and tear them into thin strips evenly.

3. After heating the rapeseed oil, cool it to almost 5% heat, and slowly add the termites.

4, simmer slowly for an hour and a half, the color is golden, not too hard.

5, the final product. Mushrooms are soaked in oil. The fragrance spread throughout the house. Just put a little oil when eating noodles, and keep the rest in the refrigerator.