1. Most of the wild mushrooms in Yunnan are concentrated in the rainy season from June to September. There are also several in April-May. Like Morchella or something. Wild fungi generally grow in coniferous forests and mixed forests such as Pinus yunnanensis, Pinus alpine and Pinus zhanfeng, and are solitary to group.

2. Different geographical environments and different vegetation in different places bring the diversity of wild mushrooms. Every July and August, it rains for a long time, which belongs to the season when wild mushrooms are abundant in Yunnan.

3.5438+ 10 The fresh wild mushrooms and edible fungi are: black truffle, white truffle, Agaricus blazei Murrill, Dictyophora dictyophora, eggs of Bambusa bambusa, chicken oil yellow, black-skinned chicken fir and tremella. Species of fresh wild edible fungi in February: Morchella esculenta, black truffle, white truffle, Agaricus blazei Murill, chicken oil yellow, black-skinned chicken fir, golden fungus, etc. In March, fresh wild mushrooms and edible fungi include Morchella esculenta, black truffle, Agaricus blazei Murill, chicken oil yellow, black-skinned chicken fir and golden fungus.