How to Steam Spare Ribs

Method 1

Ingredients

Main Ingredients

Spare Ribs

Glutinous Rice

Garlic

Scallion

Wine

Vinegar

Salt

Soy Sauce

Pepper

Pepper

Cracked Pepper

Sugar

Pepper

Pepper

Sugar

Sweet and salty flavors

Steaming process

One hourConsumption

Normal Difficulty

Steps to Steam Spare Ribs with Glutinous Rice

1

Soak the glutinous rice in water half a day ahead of time, and I was very I was very clever to add a small handful of purple rice, no effect, but to add a little "color".

2

Marinate the ribs with seasoning A for more than 2 hours.

3

Wrap the marinated ribs evenly with glutinous rice and hold them firmly in your hands.

4

Arrange them on a plate (if there is a bamboo curtain you can take the opportunity to spread them, if there is no bamboo curtain you can spread a layer of cabbage leaves, sweet potatoes ..... (so that the ribs don't taste too mushy).

5

The last thing is to steam on the pot for about 1 hour, remember to add more water in the steamer, don't boil dry.

Alternative

Practice 2

Ingredients ?

2 ribs

2 tablespoons of cooking wine

1 tablespoon of miso

1 tablespoon of oyster sauce

half a teaspoon of salt

1 teaspoon of chicken broth

2 teaspoons of sugar

moderate amount of peanut oil

moderate amount of minced garlic

3 tablespoons of corn starch

This is the best steamed pork ribs I've ever had. delicious steamed pork ribs with garlic ?

Buy two chops from the market and cut them into small pieces. Go home and put some flour and water to wash them.

When you buy them, you can ask the big brothers and sisters at the market to help you cut them up, and tell them that you want to make them into steamed pork ribs. Steamed ribs use the middle bone is thin that part.

I made a mistake the first time I bought the ribs for soup, and they were so hard after steaming that I could hardly bite my teeth off.

Soak them in water for an hour to remove the blood.

After soaking, drain the water and prepare the garlic sauce.

Cut more garlic, the more the more flavor.

After the garlic is chopped, heat the peanut oil and pour it over the garlic.

It's best to use peanut oil, but if you don't have peanut oil, use another oil, don't force it.

Add one tablespoon of oyster sauce, one tablespoon of flavorful freshness and two tablespoons of cooking wine.

Add 1/2 teaspoon of table salt, 1 teaspoon of chicken essence, and 2 teaspoons of sugar. Mix well.

Pour the garlic sauce into the ribs and marinate. It's best to marinate two hours in advance. I was having them for lunch the next day and marinated them a night in advance.

A half hour before you want to steam, add 3 tablespoons of cornstarch.

Grab it well. The amount of cornstarch can be adjusted according to the number of ribs and your own taste.

Cover with plastic wrap and poke a few small holes in the top of the wrap with a toothpick.

When the water boils, put on the steamer and steam for 25-30 minutes.

I used a thicker plate, so I steamed for 30 minutes.

Rise and serve