Garlic can stimulate the secretion of human insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of human body, quickly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes. The pungent taste of garlic can refresh you. Garlic can stimulate the body to produce nitric oxide synthase, which is an essential enzyme for male erection.
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Garlic can inhibit and kill many kinds of cocci, bacilli, fungi and viruses, which is the strongest antibacterial activity among natural plants found at present. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Garlic contains chemical elements, which can kill bacteria attached to feet well.
The chemical composition of garlic is very complicated. In addition to sulfur-containing organic matter, garlic is also rich in polysaccharides, protein, volatile oil, amino acids, vitamins, saponins, flavonoids, polyphenols, lectins, prostaglandins, bioactive enzymes, as well as abundant macroelements and trace elements. These complex components contained in garlic are the material basis of garlic's pharmacological activity.
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